Description
A fresh and nutritious salad perfect for Thanksgiving.
Ingredients
Scale
- 4 cups kale, chopped
- 1 cup Brussels sprouts, shredded
- 1/2 cup pomegranate seeds
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and chop the kale and Brussels sprouts.
- In a large bowl, combine kale, Brussels sprouts, pomegranate seeds, walnuts, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- This salad can be made a few hours in advance.
- Adjust ingredients based on personal preference.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: thanksgiving kale salad