Description
A selection of delicious hors d’oeuvres for Thanksgiving gatherings.
Ingredients
Scale
- 1 pound of cream cheese
- 1 cup of chopped herbs (parsley, chives, dill)
- 2 cups of assorted crackers
- 1 cup of sliced vegetables (carrots, cucumbers, bell peppers)
- 1 pound of cooked shrimp
- 1 cup of cocktail sauce
Instructions
- Soften the cream cheese at room temperature.
- Mix in the chopped herbs until well combined.
- Spread the herb cream cheese on the crackers.
- Arrange sliced vegetables on a platter.
- Serve cooked shrimp with cocktail sauce.
Notes
- You can substitute herbs based on preference.
- Keep shrimp chilled until serving.
- Use gluten-free crackers for a gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: thanksgiving hors d’oeuvres