Description
A Thanksgiving grazing table filled with seasonal delights.
Ingredients
- Cheese platter – 500g assorted cheeses
- Charcuterie – 300g assorted cured meats
- Fruits – 200g grapes, 2 apples, 2 pears
- Nuts – 150g mixed nuts
- Bread – 1 baguette, 1 loaf of sourdough
- Dips – 200g hummus, 200g spinach dip
- Vegetables – 200g assorted crudités
- Olives – 150g mixed olives
Instructions
- Prepare the cheese platter by arranging cheeses on a large board.
- Layer cured meats around the cheese.
- Add fresh fruits to fill in gaps.
- Include a selection of nuts in small bowls.
- Slice the bread and display it on the side.
- Place dips in bowls and add to the table.
- Arrange vegetables neatly around the dips.
- Add bowls of olives for extra flavor.
Notes
- Use seasonal ingredients for a fresh taste.
- Adjust portion sizes according to the number of guests.
- Consider dietary restrictions when selecting ingredients.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: thanksgiving grazing table