Description
A Thanksgiving grazing board filled with seasonal delights.
Ingredients
- Cheese (cheddar, brie, gouda) – 200g
- Assorted crackers – 150g
- Fresh fruits (grapes, apples, pears) – 300g
- Nuts (walnuts, almonds) – 100g
- Dried fruits (cranberries, apricots) – 100g
- Vegetables (carrots, celery, bell peppers) – 200g
- Hummus – 150g
- Fig spread – 100g
Instructions
- Arrange cheeses on a large board.
- Fill empty spaces with crackers.
- Add fresh fruits in clusters around the board.
- Scatter nuts and dried fruits for texture.
- Place vegetables in a bowl with hummus.
- Drizzle fig spread over cheese or serve on the side.
Notes
- Customize the board with your favorite seasonal ingredients.
- Consider adding cured meats for extra flavor.
- Use a variety of colors for visual appeal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 board
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: thanksgiving grazing board