Description
A simple recipe for making gravy without using drippings.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes until lightly golden.
- Gradually add vegetable broth, whisking continuously to prevent lumps.
- Add onion powder, garlic powder, salt, and pepper.
- Simmer for 5-10 minutes until thickened.
- Adjust seasoning as needed and serve hot.
Notes
- This gravy can be made ahead of time and reheated.
- Add herbs like thyme or sage for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: thanksgiving gravy, gravy without drippings, vegetarian gravy