Description
A rich and flavorful gravy perfect for your Thanksgiving meal.
Ingredients
Scale
- 4 cups turkey or chicken broth
- 1/2 cup drippings from roasted turkey
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add flour and whisk until smooth and bubbly.
- Slowly add the broth and drippings, whisking constantly.
- Cook until thickened, about 5-10 minutes.
- Season with salt and pepper to taste.
Notes
- Use low-sodium broth for less salt.
- For a gluten-free option, use cornstarch instead of flour.
- Add herbs like thyme or rosemary for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: thanksgiving gravy, turkey gravy, holiday sauce