Description
A creative fruit turkey centerpiece for Thanksgiving.
Ingredients
Scale
- 1 pineapple
- 1 apple
- 1 pear
- 1 banana
- 1 bunch of grapes
- Toothpicks
Instructions
- Cut the pineapple in half to create the body of the turkey.
- Slice the apple and pear into wedges for feathers.
- Peel the banana and cut it in half for the turkey’s head and neck.
- Arrange the apple and pear wedges behind the pineapple to form feathers.
- Attach the banana to the top of the pineapple using toothpicks.
- Add grapes around the base for decoration.
Notes
- Use any fruit you like for customization.
- Ensure the fruit is fresh for best appearance.
- This can be a fun activity for kids.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit turkey