Description
A colorful and festive fruit tray perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 cup strawberries, halved
- 1 cup blueberries
- 1 cup grapes
- 2 kiwis, sliced
- 1 pineapple, cubed
- 1 orange, segmented
- 1 cup apple slices
- 1 cup melon, cubed
Instructions
- Wash all fruits thoroughly.
- Cut strawberries, kiwis, and apples as needed.
- Cube the pineapple and melon.
- Segment the orange.
- Arrange all fruits on a large serving platter.
- Serve immediately or refrigerate until serving.
Notes
- Use seasonal fruits for variety.
- Consider adding a yogurt dip for extra flavor.
- Garnish with mint leaves for presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit tray