Description
A colorful and festive fruit tray perfect for Thanksgiving.
Ingredients
- Grapes – 2 cups
- Strawberries – 1 cup
- Apple slices – 2 apples
- Orange segments – 2 oranges
- Pineapple chunks – 1 cup
- Kiwi slices – 2 kiwis
- Melon balls – 1 cup
Instructions
- Wash all the fruits thoroughly.
- Slice the apples and kiwis.
- Segment the oranges.
- Cut the pineapple into chunks.
- Use a melon baller for the melon.
- Arrange all fruits on a large platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for variety.
- Consider adding a fruit dip for extra flavor.
- Arrange fruits by color for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit tray ideas