Description
A refreshing fruit salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups diced apples
- 2 cups diced pears
- 1 cup grapes, halved
- 1 cup orange segments
- 1 cup pomegranate seeds
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1 tablespoon lemon juice
Instructions
- Prepare all fruits by washing and cutting them into bite-sized pieces.
- In a large bowl, combine apples, pears, grapes, orange segments, and pomegranate seeds.
- Add walnuts to the fruit mixture.
- In a small bowl, mix honey and lemon juice.
- Pour the honey mixture over the fruit and gently toss to coat.
- Refrigerate for 30 minutes before serving.
Notes
- Adjust the honey to taste.
- Use seasonal fruits for variety.
- Can be made a few hours ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving fruit salad