Description
A delightful assortment of fruits perfect for your Thanksgiving gathering.
Ingredients
Scale
- 1 pineapple, sliced
- 2 cups strawberries, halved
- 2 cups grapes, mixed
- 2 apples, sliced
- 1 cup blueberries
- 2 kiwis, sliced
- 1 cup raspberries
Instructions
- Prepare all fruits by washing and slicing as needed.
- Arrange the fruits on a large platter.
- Mix and match the colors for visual appeal.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for the best flavor.
- Consider adding a yogurt dip for variety.
- Keep fruits fresh by storing them properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit platter ideas, fruit platter, thanksgiving appetizer