Description
A colorful and festive fruit platter perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pineapple, cut into chunks
- 2 cups strawberries, halved
- 2 cups grapes, halved
- 2 cups blueberries
- 2 cups kiwi, sliced
- 2 cups mandarin oranges
- 1 cup pomegranate seeds
Instructions
- Prepare all fruits by washing and cutting them as needed.
- Arrange the pineapple chunks in the center of a large serving platter.
- Place the strawberries, grapes, blueberries, kiwi, and mandarin oranges around the pineapple.
- Scatter pomegranate seeds over the top for garnish.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
- Choose seasonal fruits for variety.
- Consider adding a honey or yogurt dip.
- Keep the platter covered if not serving right away.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 15g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving fruit platter, fruit platter, thanksgiving recipes, holiday fruit arrangement