Description
Delicious fruit desserts perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of mixed berries
- 1 cup of diced apples
- 1 cup of sliced peaches
- 1/2 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, diced apples, sliced peaches, sugar, lemon juice, and cinnamon.
- Pour the fruit mixture into the pie crust.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Adjust sugar based on the sweetness of the fruit.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving fruit desserts