Thanksgiving fruit desserts are a delightful way to celebrate the season and showcase the beautiful fruits of fall. I remember my grandmother’s kitchen, filled with the warm scents of baked apples and cinnamon, as we gathered around the table for our family feast. This dessert is not just a treat; it’s a tradition that brings everyone together. The combination of mixed berries, apples, and peaches creates a vibrant, colorful dish that’s as delicious as it is beautiful. Trust me, this is the perfect ending to your Thanksgiving meal, leaving everyone with smiles and satisfied taste buds!
Ingredients for Thanksgiving Fruit Desserts
To whip up this scrumptious Thanksgiving fruit dessert, you’ll need a handful of simple, fresh ingredients. Grab 2 cups of mixed berries—feel free to use blueberries, raspberries, or strawberries! Next, you’ll want 1 cup of diced apples; I usually go for Granny Smith for that tart kick. Add in 1 cup of sliced peaches for a touch of sweetness. You’ll also need 1/2 cup of sugar to balance the flavors, a tablespoon of lemon juice to brighten it all up, and a teaspoon of cinnamon for that warm, holiday spice. Lastly, don’t forget a pre-made pie crust to hold all that fruity goodness together!
How to Prepare Thanksgiving Fruit Desserts
Getting this Thanksgiving fruit dessert ready is a breeze! First, preheat your oven to 375°F (190°C) so it’s nice and hot by the time you’re ready to bake. In a large bowl, combine your 2 cups of mixed berries, 1 cup of diced apples, and 1 cup of sliced peaches. Sprinkle in 1/2 cup of sugar, a tablespoon of lemon juice, and a teaspoon of cinnamon. Give it a good stir until all the fruit is coated and happy! Next, pour this vibrant fruit mixture into your pie crust, spreading it out evenly.
Now, pop it in the oven and bake for about 30 to 35 minutes. You’ll know it’s done when the crust turns golden brown and your kitchen smells heavenly! Once it’s out, let it cool for a bit before slicing. Trust me, the wait will be worth it when you serve this warm, fruity delight!
Why You’ll Love This Recipe
- Bright and colorful, it adds a festive touch to your Thanksgiving table.
- Simple ingredients that highlight the natural sweetness of fall fruits.
- Quick to prepare, making it a perfect last-minute dessert option.
- Warm, comforting flavors that evoke cozy holiday memories.
- Versatile enough to customize with your favorite fruits or spices.
- A crowd-pleaser that appeals to both kids and adults alike!
Nutritional Information
Each slice of this Thanksgiving fruit dessert is about 180 calories, with 7g of fat and 2g of protein. You’ll also find around 25g of carbohydrates and 15g of sugar per serving. Keep in mind that these values are estimates and can vary based on the specific fruits and brands you use!
Tips for Success
To ensure your Thanksgiving fruit dessert turns out perfectly, here are my top tips! First, make sure your fruits are fresh and ripe—this makes a huge difference in flavor! Don’t hesitate to adjust the sugar depending on the sweetness of your fruit; a little taste test can go a long way. When it comes to the pie crust, I recommend letting it sit out for a few minutes before pouring in the fruit mixture; this helps prevent sogginess. Lastly, keep an eye on the baking time! Ovens can be tricky, so check for that lovely golden crust a bit early. Happy baking!
Variations on Thanksgiving Fruit Desserts
If you’re feeling adventurous, there are so many fun ways to mix up this Thanksgiving fruit dessert! Try swapping the mixed berries for tart cranberries for a festive twist. You could also add a handful of chopped nuts—like pecans or walnuts—for some crunch. Love spices? A dash of nutmeg or ginger can elevate the flavor profile beautifully. And don’t forget about seasonal fruits like pears or even pomegranate seeds for a pop of color. The possibilities are endless!
Serving Suggestions
To take your Thanksgiving fruit dessert to the next level, consider serving it warm with a generous dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture perfectly complements the fruity filling and flaky crust. If you’re feeling extra festive, drizzle a bit of caramel sauce on top or sprinkle some toasted nuts for added crunch. Trust me, these little touches will make each bite even more delightful!
Storage & Reheating Instructions
Storing your Thanksgiving fruit dessert is super simple! Just cover it tightly with plastic wrap or transfer it to an airtight container and pop it in the refrigerator. It’ll keep well for about 3 to 4 days—if it lasts that long! When you’re ready to enjoy the leftovers, you can reheat individual slices in the microwave for about 20-30 seconds or warm the whole pie in the oven at 350°F (175°C) for 10-15 minutes. Just be careful not to overheat, or the crust might get too crispy!
FAQ about Thanksgiving Fruit Desserts
Can I use frozen fruit instead of fresh? Absolutely! If fresh fruit isn’t available, frozen fruit works just fine. Just make sure to thaw and drain any excess liquid before mixing it in.
What if I don’t have a pie crust? No worries! You can use a crumble topping instead. Just mix some oats, flour, butter, and sugar together and sprinkle it over the fruit.
Can I make this dessert ahead of time? Yes! You can prepare it a day in advance and bake it just before serving. It’ll taste fresh and delicious!
Is this recipe gluten-free? To make it gluten-free, simply substitute the pie crust with a gluten-free variety or use a crumble topping.
Can I add more spices? For sure! Feel free to get creative with spices like nutmeg or even a pinch of ginger for extra warmth.
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Thanksgiving Fruit Desserts: 5 Ways to Delight Your Guests
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious fruit desserts perfect for Thanksgiving.
Ingredients
- 2 cups of mixed berries
- 1 cup of diced apples
- 1 cup of sliced peaches
- 1/2 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, diced apples, sliced peaches, sugar, lemon juice, and cinnamon.
- Pour the fruit mixture into the pie crust.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Adjust sugar based on the sweetness of the fruit.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving fruit desserts
