Description
A colorful and festive fruit board for Thanksgiving celebrations.
Ingredients
Scale
- 1 medium pumpkin, hollowed out
- 2 cups grapes, red and green
- 2 cups strawberries, halved
- 2 cups apple slices
- 1 cup blueberries
- 1 cup kiwi, sliced
- 1 cup pomegranate seeds
- 1 cup nuts, mixed
Instructions
- Prepare the pumpkin by cutting off the top and hollowing it out.
- Arrange the grapes in clusters around the pumpkin.
- Place the halved strawberries next to the grapes.
- Layer the apple slices around the strawberries.
- Scatter blueberries in gaps between the fruits.
- Arrange kiwi slices and pomegranate seeds attractively.
- Add mixed nuts for a crunchy element.
Notes
- Choose seasonal fruits for best flavor.
- Use a variety of colors for visual appeal.
- Serve with a yogurt dip if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving fruit board, fruit platter, holiday appetizer