Description
Delicious Thanksgiving foods to celebrate the holiday.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed potatoes – 5 lbs
- Green beans – 2 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
- Gravy – 1 jar
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey and stuff it with stuffing.
- Roast the turkey for 3-4 hours or until fully cooked.
- Boil potatoes until soft, then mash with butter and milk.
- Cook green beans in boiling water for 5-7 minutes.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie and serve with whipped cream.
- Heat gravy and pour over turkey and mashed potatoes.
Notes
- Let the turkey rest before carving.
- Make the stuffing a day ahead for better flavor.
- Use fresh herbs for the best taste.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving foods