Description
A comprehensive list of traditional foods served during Thanksgiving.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 1 quart
- Cranberry Sauce – 1 can
- Green Beans – 2 lbs
- Sweet Potatoes – 3 lbs
- Pumpkin Pie – 1 whole
- Butter – 1 lb
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for 3-4 hours.
- Boil potatoes until tender, then mash with butter.
- Prepare the stuffing as per the box instructions.
- Cook green beans until tender.
- Bake sweet potatoes until soft.
- Heat cranberry sauce in a saucepan.
- Make gravy using turkey drippings.
- Serve all dishes together.
Notes
- Allow the turkey to rest before carving.
- Make sure to keep food at safe temperatures.
- Prepare dishes ahead of time to save time on the day.
- Customize dishes according to your family’s preferences.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 20g
- Sodium: 900mg
- Fat: 80g
- Saturated Fat: 30g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 200mg
Keywords: thanksgiving foods list, thanksgiving dinner, holiday meal