Description
A festive assortment of dishes for your Thanksgiving food table.
Ingredients
- Turkey – 12 lbs
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Cranberry Sauce – 1 can
- Green Beans – 2 lbs
- Gravy – 1 jar
- Pumpkin Pie – 1
- Butter – 1 stick
- Rolls – 1 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it and placing it in the oven.
- Cook the stuffing according to package instructions.
- Boil potatoes until soft, then mash with butter and season.
- Steam green beans until tender.
- Heat the gravy in a saucepan.
- Serve cranberry sauce chilled.
- Bake pumpkin pie according to recipe.
- Warm the rolls before serving.
Notes
- Let the turkey rest before carving.
- Make sides ahead of time to save space.
- Adjust seasoning to taste.
- Consider dietary restrictions of guests.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving food table, holiday meal, turkey dinner