Description
Delicious Southern-inspired side dishes for your Thanksgiving feast.
Ingredients
Scale
- 2 cups of collard greens
- 1 cup of cornmeal
- 1 cup of buttermilk
- 1/2 cup of butter
- 1 cup of chopped onions
- 2 cups of sweet potatoes, diced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
Instructions
- Preheat your oven to 375°F.
- Boil collard greens in salted water for 15 minutes.
- In a skillet, melt butter and sauté onions until translucent.
- Add diced sweet potatoes and cook until tender.
- In a bowl, mix cornmeal, buttermilk, and spices.
- Combine all ingredients in a baking dish.
- Bake for 30 minutes or until golden brown.
Notes
- Use fresh collard greens for best flavor.
- Adjust spices according to your taste.
- Can substitute sweet potatoes with regular potatoes.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Sides
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: thanksgiving food sides southern