Description
A comprehensive list of Thanksgiving food options.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green Beans – 2 lbs
- Cranberry Sauce – 1 can
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin Pie – 1
- Rolls – 1 dozen
Instructions
- Preheat your oven to 325°F.
- Prepare the turkey and stuff it with stuffing.
- Roast the turkey for about 3-4 hours.
- Boil and mash the potatoes.
- Cook green beans until tender.
- Heat the gravy.
- Serve cranberry sauce on the side.
- Bake pumpkin pie according to package instructions.
- Warm the rolls before serving.
Notes
- Let the turkey rest for 30 minutes before carving.
- Prepare a day in advance for a smoother cooking process.
- Consider dietary restrictions when planning your menu.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 15g
- Sodium: 900mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 120g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 200mg
Keywords: thanksgiving food menu list, turkey, stuffing, cranberry sauce, pumpkin pie