Description
A comprehensive list of traditional Thanksgiving foods.
Ingredients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 1 box
- Mashed Potatoes – 5 pounds
- Cranberry Sauce – 1 can
- Green Bean Casserole – 2 cans of green beans
- Sweet Potatoes – 4 large
- Pumpkin Pie – 1 pie
- Rolls – 2 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for about 3-4 hours.
- Boil the potatoes and mash them with butter and milk.
- Prepare the stuffing according to package instructions.
- Make the green bean casserole and bake it for 30 minutes.
- Roast sweet potatoes until tender.
- Serve pumpkin pie with whipped cream.
- Warm the rolls before serving.
Notes
- Let the turkey rest before carving.
- Use fresh herbs for added flavor.
- Prepare dishes ahead of time to save time.
- Consider dietary restrictions of guests.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 40g
- Sodium: 1200mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 180g
- Fiber: 15g
- Protein: 60g
- Cholesterol: 200mg
Keywords: thanksgiving food list, turkey, stuffing, mashed potatoes, cranberry sauce