Description
Thanksgiving food illustration featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (12 oz)
- Mashed potatoes – 4 lbs
- Gravy – 1 jar (16 oz)
- Cranberry sauce – 1 can (14 oz)
- Green beans – 1 lb
- Pumpkin pie – 1 pie
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey and place it in a roasting pan.
- Cook the stuffing according to package instructions.
- Roast the turkey for 3-4 hours until the internal temperature reaches 165°F (74°C).
- Boil potatoes for 20 minutes until tender, then mash with butter and milk.
- Heat gravy in a saucepan over medium heat.
- Steam green beans for 5-7 minutes until tender.
- Serve pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Prepare side dishes while the turkey is roasting.
- Use leftover turkey for sandwiches the next day.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving food, holiday meal, turkey, pumpkin pie