Description
A collection of delicious Thanksgiving food ideas for your holiday feast.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (for 12 servings)
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Gravy – 1 jar
- Pumpkin pie – 1 (store-bought or homemade)
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing and place it in a roasting pan.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- Boil the potatoes until tender, then mash with butter, salt, and pepper.
- Steam the green beans until bright green and tender-crisp.
- Heat the cranberry sauce and gravy in separate pots.
- Serve the turkey with sides and finish with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Make sure to check the turkey’s temperature to ensure it’s fully cooked.
- You can prepare the stuffing the day before.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving food ideas, turkey, stuffing, sides, holiday recipes