Description
Easy Thanksgiving food ideas for a stress-free holiday meal.
Ingredients
Scale
- 1 turkey (10-12 pounds)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup green beans
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Mix stuffing with chicken broth and stuff it into the turkey.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, boil potatoes until tender, then mash them.
- Steam green beans until crisp-tender.
- Serve turkey with stuffing, mashed potatoes, green beans, and gravy.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Prepare cranberry sauce a day ahead for best flavor.
- Use leftover turkey for sandwiches.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: thanksgiving food easy