Description
A festive and visually appealing display of traditional Thanksgiving foods.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Green Beans – 4 cups
- Cranberry Sauce – 2 cups
- Pumpkin Pie – 1 whole
- Rolls – 12 pieces
Instructions
- Preheat the oven for the turkey.
- Prepare the stuffing and fill the turkey.
- Roast the turkey according to weight.
- Boil potatoes and mash them with butter and cream.
- Steam green beans until tender.
- Heat gravy on the stove.
- Serve cranberry sauce chilled.
- Bake the pumpkin pie according to recipe.
- Warm the rolls in the oven before serving.
Notes
- Let the turkey rest before carving.
- Use fresh herbs for stuffing for better flavor.
- Make the pie a day ahead for best results.
- Garnish the display with seasonal fruits and vegetables.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving food display, holiday meal, festive dinner