Description
A comprehensive checklist for Thanksgiving food preparation.
Ingredients
- Turkey – 1 (12-15 lbs)
- Stuffing – 1 box
- Potatoes – 5 lbs
- Green beans – 1 lb
- Gravy – 1 jar
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Whipped cream – 1 can
Instructions
- Thaw the turkey in the refrigerator for several days.
- Prepare the stuffing according to the package instructions.
- Peel and chop the potatoes for mashing.
- Wash and trim the green beans.
- Cook the turkey according to its weight and instructions.
- Heat the stuffing in the oven.
- Prepare the mashed potatoes with butter and milk.
- Steam or sauté the green beans.
- Heat the gravy in a saucepan.
- Serve cranberry sauce alongside the meal.
- Slice the pumpkin pie and top with whipped cream before serving.
Notes
- Make sure to check for food allergies.
- Prepare some dishes a day in advance.
- Have enough serving utensils and plates ready.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving food checklist