Description
A sweet and fluffy salad perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup whipped cream
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
- 1/2 cup mandarin oranges, drained
Instructions
- In a large bowl, combine mini marshmallows and crushed pineapple.
- Add whipped cream and mix gently until combined.
- Fold in chopped walnuts, shredded coconut, and mandarin oranges.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Adjust the sweetness by adding more or less whipped cream.
- Use fresh fruits for a healthier option.
- Can be made a day ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: thanksgiving fluff salad