Description
A selection of delicious finger foods perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 lb of turkey breast, sliced
- 1 cup of cranberry sauce
- 1 cup of cream cheese
- 1 package of phyllo dough
- 1 cup of chopped spinach
- 1 cup of shredded cheese
- 1 tsp of garlic powder
- 1/2 cup of chopped nuts
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F.
- Mix cream cheese, garlic powder, and spinach in a bowl.
- Layer phyllo dough on a baking sheet.
- Spread the cream cheese mixture on the phyllo dough.
- Add turkey slices and cranberry sauce on top.
- Sprinkle with shredded cheese and chopped nuts.
- Roll the phyllo dough and cut into bite-sized pieces.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh herbs before serving.
Notes
- Make sure to thaw phyllo dough before use.
- You can substitute turkey with chicken or tofu for a vegetarian option.
- Serve warm for best flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: thanksgiving finger foods