Description
Easy finger food ideas for Thanksgiving gatherings.
Ingredients
Scale
- 1 pound of turkey breast, sliced
- 1 cup of cranberry sauce
- 1 cup of cream cheese, softened
- 1 package of mini phyllo pastry cups
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/2 cup of cooked bacon, crumbled
- 1 tablespoon of fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Place the phyllo pastry cups on a baking sheet.
- Mix cream cheese, cranberry sauce, and turkey in a bowl.
- Spoon the mixture into each phyllo cup.
- Top with cheddar cheese, green onions, and bacon.
- Bake for 15 minutes until golden.
- Garnish with parsley before serving.
Notes
- Use leftover turkey for a quick prep.
- Can substitute cream cheese with goat cheese.
- Adjust toppings based on preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: thanksgiving finger food ideas