Description
A traditional Thanksgiving feast featuring turkey, stuffing, and seasonal sides.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup gravy
- 2 cups green bean casserole
- 1 pumpkin pie
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the stuffing according to package instructions.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (74°C).
- Prepare mashed potatoes and gravy.
- Make green bean casserole and bake.
- Serve cranberry sauce on the side.
- Slice the turkey and serve with all sides.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use a meat thermometer for accurate cooking.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 100mg
Keywords: thanksgiving feast