Description
Delicious egg rolls filled with Thanksgiving flavors.
Ingredients
Scale
- 2 cups shredded turkey
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix turkey, cranberry sauce, stuffing, and cheese.
- Place a spoonful of the mixture on each egg roll wrapper.
- Fold and seal the wrappers tightly.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown.
- Drain on paper towels and serve hot.
Notes
- Serve with extra cranberry sauce for dipping.
- Can be baked instead of fried for a healthier option.
- Customize the filling with your favorite Thanksgiving leftovers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: thanksgiving egg rolls, turkey egg rolls, holiday appetizers