thanksgiving easy desserts that will Delight Your Guests

november 19, 2025

By:

Julia marin

Ah, Thanksgiving! It’s that magical time of year when the air is filled with the aroma of roasting turkey and spiced pies. I can’t help but get excited thinking about all the delicious *thanksgiving easy desserts* that grace the table. These desserts are not just about sweetness; they’re about creating memories! I remember last year, my family gathered around, and as I served my easy pumpkin dessert, everyone’s faces lit up. The laughter, the stories, and that first bite of warm, spiced goodness—it’s pure joy! These recipes are perfect for making the holiday stress-free, allowing you to enjoy every moment with loved ones while still impressing them with delightful treats. Trust me, you’ll want to make these desserts part of your Thanksgiving tradition!

Ingredients List

Before we dive into the fun of baking, let’s gather our ingredients! Having everything ready makes the process smoother and more enjoyable. Here’s what you’ll need:

1 cup all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup pumpkin puree
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1/4 teaspoon salt

These ingredients come together to create a wonderfully moist and flavorful dessert that’s sure to be a hit at your Thanksgiving gathering. Trust me, you’ll love how simple it is to whip these up!

How to Prepare Instructions

Alright, let’s get our hands a little messy and make some magic happen in the kitchen! This recipe is straightforward, so don’t worry—you’re going to nail it! First things first, we want to preheat that oven to 350°F (175°C). This step is key because it ensures your dessert bakes evenly and comes out perfectly fluffy.

Step-by-Step Preparation

In a mixing bowl, combine the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Whisk them together until they’re nicely blended. This helps distribute the spices evenly throughout the batter, giving every bite that warm, cozy flavor.
In a separate bowl, cream together the softened butter and sugar using an electric mixer until it’s light and fluffy. This step is crucial; it adds air to the mixture and helps create a tender texture!
Now, it’s time to add the eggs and vanilla extract to the butter-sugar mixture. Mix well until everything is combined and smooth. You’ll love the smell of vanilla wafting through your kitchen!
Next, stir in the pumpkin puree and milk. This is where the magic happens—mix until just combined.
Gradually add your dry ingredient mixture to the wet ingredients. Stir gently until everything is just combined; be careful not to overmix! You want that batter to be fluffy and light.
Pour the batter into a greased pan, spreading it evenly. Slide that beauty into your preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean!
Once it’s baked, let it cool in the pan for a bit before transferring it to a wire rack. Patience is key here—let it cool completely for the best flavor and texture.

And there you have it! Follow these steps, and you’ll be well on your way to impressing your family and friends with these delightful *thanksgiving easy desserts*. Enjoy the process, and don’t forget to sneak a taste along the way!

Why You’ll Love This Recipe

Quick to Make: With just a few simple steps, you can whip up these desserts in no time—perfect for those busy holiday schedules!
Delicious Flavors: The warm spices of cinnamon and nutmeg paired with pumpkin create a comforting flavor that screams Thanksgiving!
Perfect for Gatherings: These desserts are a crowd-pleaser, sure to impress your family and friends at any Thanksgiving table.
Easy Cleanup: You’ll be in and out of the kitchen in a flash, leaving you more time to enjoy the festivities and less time scrubbing pans.

Seriously, these *thanksgiving easy desserts* check all the boxes for a stress-free holiday treat. You won’t regret adding them to your Thanksgiving spread!

Nutritional Information Section

Now, let’s talk about the nutritional side of these delicious *thanksgiving easy desserts*! While I always believe in enjoying every bite without guilt, it’s good to have an idea of what we’re indulging in. Here’s an estimated breakdown of the nutritional values per slice:

Calories: 200
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 15g
Protein: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But trust me, the joy these desserts bring far outweighs any numbers on a label! Enjoy every slice guilt-free and savor the flavors of Thanksgiving!

Tips for Success

Alright, let’s make sure your *thanksgiving easy desserts* turn out absolutely perfect! Here are some handy tips that I swear by:

Check for Doneness: Always do the toothpick test! Insert a toothpick into the center of the dessert; if it comes out clean or with just a few crumbs, you’re good to go. If it’s wet, give it a few more minutes in the oven. Trust me, you don’t want a soggy center!
Cool Completely: Once your dessert is out of the oven, let it cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps it set properly and makes slicing much easier!
Storage Tips: If you have leftovers (which I doubt, but just in case!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap for up to a month. Just thaw overnight in the fridge before serving!
Add Your Personal Touch: Don’t be shy! You can mix in some chopped nuts or chocolate chips to the batter before baking for an extra layer of flavor. Walnuts or pecans add a lovely crunch that complements the pumpkin perfectly!
Serving Suggestions: Serving your dessert warm with a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level. It’s like a cozy hug for your taste buds!

Follow these tips, and I promise you’ll impress everyone at your Thanksgiving gathering with your delicious creations. Happy baking!

Variations

One of the best things about these *thanksgiving easy desserts* is how adaptable they are! You can easily switch things up to suit your taste or to impress your guests with something a little different. Here are some fun variations to consider:

Spice It Up: Feel free to experiment with spices! Instead of just cinnamon and nutmeg, try adding a pinch of ground ginger or allspice for an extra kick. It’ll warm your kitchen with the most delightful aroma!
Chocolate Lovers: If you want to take it to the next level, fold in some chocolate chips into the batter. The combination of pumpkin and chocolate is simply divine!
Nutty Goodness: Toss in some chopped pecans or walnuts for a nice crunch. They add a lovely texture that complements the softness of the dessert perfectly.
Fruity Twist: Add a layer of fresh cranberries or dried fruits like raisins or apricots into the batter. This adds a wonderful tartness that balances the sweetness beautifully.
Gluten-Free Option: Swap out the all-purpose flour for a gluten-free blend or almond flour. Just make sure to check the ratios since they can vary slightly from regular flour.
Frosting Finish: For an extra special touch, top each slice with cream cheese frosting or a simple glaze made from powdered sugar and milk. It adds a deliciously sweet finish that everyone will love!

With these variations, you can make this dessert your own and keep your Thanksgiving guests guessing what delightful twist they’ll get to enjoy. Have fun experimenting, and don’t forget to taste along the way!

Serving Suggestions

Now that you’ve whipped up these delightful *thanksgiving easy desserts*, let’s talk about how to serve them for maximum enjoyment! Presentation can really elevate your dessert game, and trust me, your guests will appreciate it!

First and foremost, a dollop of whipped cream on top of each slice is a classic choice. The light, airy texture just pairs so beautifully with the rich pumpkin flavor. If you want to get a little fancy, try adding a sprinkle of cinnamon or nutmeg on top to make it visually appealing and add that extra touch of flavor.

If you’re feeling indulgent (and who isn’t during the holidays?), serve a scoop of vanilla ice cream alongside each slice. The cold creaminess of the ice cream melting into the warm dessert is a match made in heaven! For a twist, you could use cinnamon ice cream or even caramel swirl for that extra layer of flavor.

Thinking of drinks? A cup of spiced apple cider or a warm chai latte would complement the flavors of the dessert perfectly! The warmth of these beverages adds to the cozy, festive atmosphere of Thanksgiving.

And don’t forget about garnishes! A sprinkle of chopped nuts or a drizzle of caramel sauce can elevate your dessert to a whole new level. These little touches not only look great but also add delightful textures and flavors that everyone will love!

So, whether it’s a simple scoop of ice cream or a beautifully styled plate with all the toppings, your *thanksgiving easy desserts* will be a hit. Enjoy serving them up, and watch your family and friends savor every bite!

FAQ Section

Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you have fresh pumpkin, you can roast it, scoop out the flesh, and puree it to use in this recipe. Just make sure it’s well blended and not too watery to keep the texture right!

How can I make this recipe dairy-free?
No problem! You can substitute the butter with a dairy-free alternative like coconut oil or vegan butter. For the milk, almond milk or oat milk works beautifully. Your dessert will still turn out delicious!

Can I double the recipe?
Definitely! If you want to serve a larger crowd, just double all the ingredients. Just be sure to use a larger baking pan and adjust the baking time as needed. Keep an eye on it and do the toothpick test!

What’s the best way to store leftovers?
Store any leftover dessert in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to a month. Just thaw it in the fridge overnight before serving!

Can I add frosting to this dessert?
Of course! A cream cheese frosting or simple glaze would be a delicious addition. It adds a nice sweetness and creaminess that pairs wonderfully with the pumpkin flavor. Just spread it on once the dessert has completely cooled!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.