Description
A simple and delicious Thanksgiving dump cake recipe that combines fruit and cake mix.
Ingredients
Scale
- 1 can of pumpkin puree (15 oz)
- 1 can of sweetened condensed milk (14 oz)
- 1 teaspoon of pumpkin pie spice
- 1 box of yellow cake mix (15.25 oz)
- 1 cup of chopped pecans
- 1 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sweetened condensed milk, and pumpkin pie spice.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Top with chopped pecans.
- Drizzle melted butter evenly over the top.
- Bake for 50-60 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: thanksgiving dump cake, pumpkin cake, easy dessert