Description
A collection of delicious dishes perfect for potlucks during Thanksgiving.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1/2 cup green beans, chopped
- 1 cup mashed potatoes
- 1/4 cup gravy
- 1 cup pumpkin pie filling
- 1 premade pie crust
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix turkey and cranberry sauce.
- Layer stuffing mix at the bottom of a baking dish.
- Add turkey mixture over the stuffing.
- Spread chopped green beans on top.
- Add mashed potatoes and drizzle with gravy.
- In another bowl, mix pumpkin pie filling with cinnamon.
- Pour pumpkin mixture into pie crust.
- Bake both dishes in the oven for 30-45 minutes.
- Let cool before serving.
Notes
- Use leftover turkey for convenience.
- Adjust seasoning to taste.
- Consider adding nuts for crunch.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: thanksgiving dishes, potluck dishes, holiday recipes