Description
A collection of delicious Thanksgiving dishes recipes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves, minced
- Onion – 1 large, chopped
- Carrots – 2, chopped
- Celery – 2 stalks, chopped
- Chicken broth – 4 cups
- Stuffing mix – 1 package
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, salt, and pepper.
- Stuff the turkey with garlic, onion, carrots, celery, and stuffing mix.
- Place the turkey in a roasting pan and pour chicken broth over it.
- Cover with foil and roast for 3 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to brown the skin.
- While the turkey cooks, steam the green beans until tender.
- Serve the turkey with cranberry sauce and pumpkin pie.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning to your taste.
- Use leftover turkey for sandwiches or soups.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of turkey with stuffing
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: thanksgiving dishes recipes, turkey recipe, holiday meals