Description
A collection of traditional Thanksgiving dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
- Olive oil – 2 tbsp
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it with salt, pepper, and olive oil.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan and cook for about 3-4 hours.
- Boil potatoes until tender, then mash with butter, salt, and pepper.
- Steam green beans until bright green.
- Serve cranberry sauce on the side.
- Slice and serve the pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning based on your taste.
- Prepare sides while the turkey cooks.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving dishes, turkey, pumpkin pie, traditional recipes