Description
A collection of creative Thanksgiving dish ideas.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with the stuffing mixture.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- While the turkey is cooking, prepare the green beans by steaming them.
- Boil potatoes and mash them with butter and milk.
- Heat the gravy in a saucepan.
- Serve the cranberry sauce on the side.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Prepare the stuffing a day in advance for best flavor.
- Use fresh herbs for seasoning.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving dish ideas