Description
A fun dessert for Thanksgiving, layered with chocolate pudding and crushed cookies.
Ingredients
Scale
- 1 package (5.1 oz) instant chocolate pudding mix
- 2 cups milk
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1 package (15 oz) chocolate sandwich cookies, crushed
- Gummy worms for garnish
Instructions
- In a bowl, combine pudding mix and milk. Whisk until smooth.
- In another bowl, beat cream cheese until smooth. Fold in whipped topping.
- Layer crushed cookies at the bottom of cups.
- Add a layer of pudding, then a layer of cream cheese mixture.
- Repeat layers until cups are full.
- Top with remaining crushed cookies and garnish with gummy worms.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use gluten-free cookies for a gluten-free version.
- Feel free to add other toppings like candy corn.
- These can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: thanksgiving dirt cups, chocolate pudding, dessert, no-bake