Description
A collection of delicious dips and appetizers perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 package ranch seasoning mix
- 1 cup diced tomatoes
- 1 cup cooked bacon, crumbled
- 1 loaf of bread, for serving
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add cheddar cheese, green onions, and ranch seasoning. Mix well.
- Fold in diced tomatoes and crumbled bacon.
- Transfer the mixture to a serving dish.
- Serve with sliced bread or crackers.
Notes
- Can be prepared a day in advance.
- Adjust seasoning to taste.
- Serve at room temperature for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: thanksgiving dips, thanksgiving appetizers, holiday recipes