Description
A delicious and creamy Thanksgiving dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey, shredded
- 1/2 cup green onions, chopped
- 1/2 cup cranberry sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add cheddar cheese, turkey, green onions, cranberry sauce, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until heated through and bubbly.
- Serve warm with crackers or bread.
Notes
- Can be made a day in advance and baked before serving.
- Adjust the spices to suit your taste.
- Great for leftovers from Thanksgiving dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: thanksgiving dip recipes, creamy dip, turkey dip, holiday appetizers