Description
Soft and fluffy dinner rolls perfect for Thanksgiving.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, and salt to the mixture.
- Beat in eggs and gradually add flour.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and divide it into 12 pieces.
- Shape each piece into a ball and place on a baking sheet.
- Cover and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- You can brush the rolls with melted butter before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving dinner rolls