Description
A classic Thanksgiving dinner plate featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Cranberry sauce – 1 cup
- Green bean casserole – 4 cups
- Sweet potato casserole – 4 cups
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3 hours, basting occasionally.
- Boil potatoes until tender, then mash with butter and milk.
- Prepare stuffing according to package instructions.
- Cook green beans and mix with cream of mushroom soup and fried onions for the casserole.
- Bake sweet potatoes with brown sugar and marshmallows.
- Serve turkey with gravy, stuffing, mashed potatoes, cranberry sauce, and side dishes.
- Slice the pumpkin pie and serve for dessert.
Notes
- Let the turkey rest before carving.
- Make side dishes ahead of time to save cooking time.
- Customize stuffing with your favorite ingredients.
- Use leftovers for sandwiches the next day.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 20g
- Sodium: 1200mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
Keywords: thanksgiving dinner plate, traditional thanksgiving, turkey dinner