Description
A complete Thanksgiving dinner menu list featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 2 cups
- Green Bean Casserole – 2 cans of green beans and 1 can of mushroom soup
- Cranberry Sauce – 1 can
- Rolls – 1 dozen
- Pumpkin Pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning and stuffing it.
- Place the turkey in a roasting pan and cover with foil.
- Cook the turkey for about 3-4 hours, basting every hour.
- Prepare the mashed potatoes by boiling and mashing them with butter and milk.
- Make the green bean casserole by mixing green beans and mushroom soup, then baking.
- Warm the rolls in the oven for the last 15 minutes of cooking.
- Serve the turkey with gravy and all the sides.
- Finish with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Make the stuffing the night before for better flavor.
- Adjust cooking times based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: thanksgiving dinner menu list