Description
Thanksgiving dinner menu ideas for a delightful feast.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 3 cups stuffing
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 cup cranberry sauce
- 1 pumpkin pie
- 1 apple pie
- 1 gallon apple cider
Instructions
- Preheat the oven for the turkey.
- Prepare the stuffing and fill the turkey.
- Roast the turkey until cooked.
- Boil potatoes and mash them with butter and milk.
- Prepare the green bean casserole.
- Serve cranberry sauce on the side.
- Bake the pumpkin and apple pies.
- Chill the apple cider and serve.
Notes
- Brine the turkey for extra moisture.
- Use fresh herbs for stuffing.
- Make pies a day ahead.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 30g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 150mg
Keywords: thanksgiving dinner menu ideas