Description
A comprehensive list of dishes for a Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Green Bean Casserole – 2 cans of green beans
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 pie
- Rolls – 1 dozen
- Gravy – 1 jar
Instructions
- Preheat the oven for the turkey.
- Prepare the stuffing and stuff the turkey.
- Place the turkey in the oven and roast according to weight.
- Boil potatoes and mash them with butter and milk.
- Prepare the green bean casserole and bake.
- Heat the cranberry sauce.
- Bake the pumpkin pie according to package instructions.
- Warm the rolls in the oven.
- Make gravy from turkey drippings.
Notes
- Start prepping a day in advance.
- Use fresh herbs for stuffing.
- Consider dietary restrictions of guests.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 20g
- Sodium: 1500mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
Keywords: thanksgiving dinner list