Description
A complete list of food items for a Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (for 12 servings)
- Green beans – 2 lbs
- Mashed potatoes – 5 lbs
- Gravy – 2 cups
- Cranberry sauce – 1 can
- Sweet potatoes – 3 lbs
- Pumpkin pie – 1 whole
- Whipped cream – 1 can
- Rolls – 2 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey for about 3-4 hours or until the internal temperature reaches 165°F.
- Prepare the stuffing according to the package instructions.
- Boil the potatoes until tender, then mash them with butter and milk.
- Steam the green beans until bright green and tender.
- Heat the gravy in a saucepan.
- Roast the sweet potatoes until soft, then mash and add butter and sugar.
- Serve the pumpkin pie with whipped cream.
- Warm the rolls before serving.
Notes
- Make sure to thaw the turkey in advance.
- Prepare the stuffing a day before for better flavor.
- Adjust the cooking time based on the weight of the turkey.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 150mg
Keywords: thanksgiving dinner list food