Description
A collection of ideas for a memorable Thanksgiving dinner.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 cup cranberry sauce
- 1 pumpkin pie
- 1 loaf of bread
- 2 cups gravy
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- While the turkey cooks, prepare the stuffing and green bean casserole.
- Make mashed potatoes and gravy.
- Serve cranberry sauce on the side.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make sure all dishes are ready to serve at the same time.
- Consider dietary preferences when planning the menu.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 15g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving dinner ideas