Description
Thanksgiving dinner for four people featuring traditional dishes.
Ingredients
- Turkey – 10 pounds
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Olive oil – 2 tablespoons
- Green beans – 1 pound
- Cranberry sauce – 1 can
- Stuffing mix – 1 box
- Chicken broth – 2 cups
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Rub the turkey with butter, salt, pepper, garlic powder, and onion powder.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- In a separate pot, cook green beans until tender.
- Prepare stuffing according to package instructions using chicken broth.
- Serve turkey with cranberry sauce, green beans, and stuffing.
- Finish the meal with slices of pumpkin pie.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning to your taste.
- Ensure all dishes are heated before serving.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Keywords: thanksgiving dinner for 4 people