Description
A classic Thanksgiving dinner featuring traditional dishes.
Ingredients
Scale
- 1 turkey (12-14 pounds)
- 2 cups stuffing
- 4 cups mashed potatoes
- 2 cups gravy
- 3 cups green bean casserole
- 1 cup cranberry sauce
- 1 pumpkin pie
- 1 cup whipped cream
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey in the oven for 3-4 hours.
- While the turkey cooks, prepare mashed potatoes and green bean casserole.
- Make gravy from turkey drippings.
- Serve cranberry sauce and pumpkin pie.
- Enjoy your meal with family and friends.
Notes
- Let the turkey rest before carving.
- Make stuffing separately for a crispier texture.
- Use fresh herbs for better flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: thanksgiving dinner food