Thanksgiving wouldn’t be complete without a spread of delicious dishes, and these Thanksgiving deviled eggs with turkey are a must-have at our family gatherings! I remember the first time I made them; my aunt was raving about her classic deviled eggs, and I thought, why not give it a twist? Adding shredded turkey not only uses up leftovers but also brings a savory richness that takes the traditional recipe to the next level. Trust me, once you try these, they’ll become a staple at your holiday table too. They’re creamy, flavorful, and oh-so-easy to whip up!
Ingredients List
- 6 hard-boiled eggs
- 1 cup cooked turkey, shredded
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
How to Prepare Thanksgiving Deviled Eggs Turkey
Getting your Thanksgiving deviled eggs with turkey ready is a breeze! The key is to keep things organized and follow these simple steps. First, gather all your ingredients so you don’t have to scramble around the kitchen. You’ll want to start by peeling the hard-boiled eggs, which should be nice and cool. Cut them in half lengthwise and carefully scoop out the yolks into a mixing bowl. Make sure to keep the egg whites intact—they’re the perfect little cups for your delicious filling!
Now, let’s bring it all together! Add your shredded turkey, mayonnaise, Dijon mustard, and lemon juice to the yolks. Sprinkle in some salt and pepper to taste. Then, using a fork, mix everything until it’s smooth and creamy. If you find it a bit too thick, you can always adjust with a touch more mayo or lemon juice. Once your mixture is just right, it’s time to fill those egg whites! Spoon or pipe the turkey filling into each half, and, for the finishing touch, sprinkle with fresh parsley. Voilà! You’ll want to chill them in the fridge for at least 15 minutes before serving.
Step-by-Step Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Add shredded turkey, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the yolks.
- Mix until smooth and well combined, adjusting seasoning as needed.
- Fill the egg whites with the turkey mixture using a spoon or piping bag.
- Garnish with chopped parsley for a pop of color.
- Chill in the fridge for at least 15 minutes before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare, taking just 15 minutes!
- The addition of turkey gives a delightful twist to the classic deviled egg.
- Perfect for using up Thanksgiving leftovers.
- Creamy, savory flavor that’s sure to impress your guests.
- These appetizers are gluten-free, making them a safe choice for everyone.
- They look festive on any holiday table, adding a pop of color and charm.
Tips for Success
To make your Thanksgiving deviled eggs with turkey truly shine, here are some handy tips! First, using leftover turkey is not only convenient but also adds great flavor. If your turkey is a bit dry, a touch more mayonnaise can help moisten the filling. Don’t hesitate to adjust seasonings to your taste—maybe a dash more mustard for a kick or a squeeze of lemon for brightness! If you want to get fancy, try piping the filling into the egg whites for a beautiful presentation. And remember, these can be made a day in advance to save time on the big day!
Nutritional Information
These Thanksgiving deviled eggs with turkey are not just delicious, but they also keep things balanced on the plate! Here’s a breakdown of the estimated nutritional values per deviled egg:
- Calories: 80
- Fat: 5g
- Saturated Fat: 1g
- Protein: 6g
- Carbohydrates: 1g
- Sugar: 0.5g
- Sodium: 70mg
- Cholesterol: 150mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. If you tweak the recipe a bit, just adjust your calculations accordingly. But don’t worry; these little bites of goodness will still deliver a delightful taste without weighing you down!
FAQ Section
Can I use other meats instead of turkey?
Absolutely! While turkey is a fantastic choice, you can swap in chicken or even ham for a different flavor. Just make sure it’s cooked and shredded, just like the turkey!
How do I store leftovers?
If you have any Thanksgiving deviled eggs with turkey left, store them in an airtight container in the fridge. They’re best enjoyed within 2-3 days, but I bet they won’t last that long!
Can I make these deviled eggs ahead of time?
Yes! In fact, I recommend making them a day in advance. Just keep them covered in the fridge until you’re ready to serve. They’ll taste even better after the flavors have had time to meld!
What can I substitute for mayonnaise?
If you’re not a fan of mayonnaise, you can use Greek yogurt or avocado for a healthier twist. They provide a creamy texture while adding their own unique flavor!
Can I make them spicier?
For sure! If you like a little heat, consider adding a dash of hot sauce or some diced jalapeños to the turkey mixture. It’ll give your Thanksgiving deviled eggs a fun kick!
Serving Suggestions
When it comes to serving these Thanksgiving deviled eggs with turkey, think about pairing them with other delightful appetizers or sides! A fresh garden salad with a zesty vinaigrette complements the creamy eggs perfectly. You might also consider a charcuterie board with assorted meats, cheeses, and crackers for a festive touch. And if you’re feeling adventurous, serve them alongside roasted veggies or sweet potato bites for a colorful and delicious spread. Your guests will love the variety!
Print
Thanksgiving Deviled Eggs Turkey: 7 Savory Delights Await
- Total Time: 15 minutes
- Yield: 12 deviled eggs 1x
- Diet: Gluten Free
Description
A delicious twist on classic deviled eggs with turkey for Thanksgiving.
Ingredients
- 6 hard-boiled eggs
- 1 cup cooked turkey, shredded
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add shredded turkey, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the yolks.
- Mix until smooth and well combined.
- Fill the egg whites with the turkey mixture.
- Garnish with chopped parsley.
- Serve chilled.
Notes
- Use leftover turkey for convenience.
- Adjust seasonings to your taste.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 0.5g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: thanksgiving deviled eggs turkey
